KINE 1680 Nutrition and Dietary Science

Study of nutritional requirements, dietary planning, and food safety standards.

About this course

In KINE 1680 Nutrition and Dietary Science, you explore the science behind what we eat and how it affects our bodies. You will study nutritional requirements, learn how to create effective dietary plans, and master food safety standards that are essential in healthcare environments. This course provides a strong foundation for students entering health-focused programs.

Who takes this course

This course is a required component for the Pharmacy Technician program. It is also taken by students in other allied health disciplines who need a solid understanding of nutrition and dietetics.

Credits: 3 · Hours: 45

Prerequisites

None

Learning outcomes

• Evaluate the role of macronutrients and micronutrients in human health.
• Design balanced meal plans for individuals with varying dietary needs.
• Apply food safety standards in commercial and clinical settings.
• Analyse the impact of nutrition on chronic disease prevention.
• Communicate dietary advice clearly to clients and healthcare teams.

Evaluation